The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
GA readers share delicious recipes perfect for those rainy afternoons.
This traditional fasting food is quite filling and simply hard to resist.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Delicious snacks, parathas made from sabudana.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, breaks down the nutritional value of some of India's most loved breakfast options.
Presenting the best food pics shared by our readers this week.
If you ask any young parent what they dread the most about planning their child's birthday, there'd be only one answer: Planning and buying return gifts, notes Divya Nair.
What's YOUR favourite Navratri food? Tell us!
Presenting the best food pics shared by our readers this week.
It's time to impress your guests.
The tangy tomato soup is an excellent recipe for hunger.
Do you have an interesting fasting recipe for Navratri?
Kick start your day with a fulfilling breakfast at home, the Indian way!
Should you buy an air fryer. Is it for you? What can you make with it?
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Check out these six healthy recipes to satiate your sweet tooth.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
There's more to the cuisine than just vada pav and kanda poha.
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